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Latest News

23 Jun 2021

Webinar - Three Days e-Certification Course on "Intellectual Property Rights"

Conducted by EnvisBE Solutions Pvt. Ltd. for St. John Training And Development Centre

Webinar - Three Days e-Certification Course on "Intellectual Property Rights"

6 Mar 2021

SYMPHORIA 2021
Innovations In Cosmetic Science

E-Symposium
4th - 6th March 2021

SYMPHORIA 2021
Innovations In Cosmetic Science

21 Feb 2021

Webinar - Demystifying Patents
& other IPR

E- Certificate Course
For Students & Professionals

Webinar - Demystifying Patents 
& other IPR

12 Jun 2020

Webinar - Creating & Protecting IPR - 'An Important Step Towards Aatmanirbhar Bharat'

E- Certificate Course
For Students & Professionals

Webinar - Creating & Protecting IPR - 'An Important Step Towards Aatmanirbhar Bharat'

4 Jan 2020

SYMPHORIA 2020
National Symposium on Start-ups in Herbal Drug Industry

In collaboration with Entrepreneurship Development Cell

SYMPHORIA 2020
National Symposium on Start-ups in Herbal Drug Industry

12 Aug 2019

Combined factors driving growth of
ready-to-eat food product market

Ready-to-eat or RTE food products, as the name suggests refer to that form of animal or plant derived food or a combination thereof that can be offered to the customer after being pre-washed, pre-cooked, processed, frozen and hence does not require elaborate processing of the food by the end-consumer before consumption; thus saving time and energy of the consumers.

Combined factors driving growth of 
ready-to-eat food product market
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