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Food Sensory Evaluation

About the Course

Learn different Sensory Evaluation Techniques, Various Evaluation Scales used Internationally, in India & more.....

Take advantage of our Knowledge Intensive & Hands-on Training Courses right from Beginner Level to Expert Level, suited according to your skill & budget requirements.

We provide the following courses: Food Sensory Evaluation - For Students & Food Sensory Evaluation - For Professionals

Course Level:

Food Sensory Evaluation Basic

Food Sensory Evaluation Intermediate

Food Sensory Evaluation Advanced

These courses will provide individuals with better understanding of Food attributes at different levels, which has direct application in maintaining & improving the quality attributes of existing products, and also in developing new products.

Eligibility for Students

Any graduation/ B.Sc/ Microbiology/ Life Sciences/ Botany/ Food Science/ Food Technology/ BE/ B.Pharma/ MBBS/ BDS/ BHMS/ BAMS or any other discipline.

Eligibility for Professionals:

  • Those maintaining product quality systems.

  • Quality Control & Quality Assurance professionals

  • Lab technicians and managers in the food sector

  • Involved in New Food Product Development

  • Industry professionals who conduct consumer preference/acceptance tests

  • Marketing managers and research professionals involved with food products

  • Entrepreneurs who want to start a Food Business

Small batch sizes for Focused Individual Hands-on Training.

We also provide training for group batches for Students & Professors of the same college.

Note: For Students under the Academic Credit System, possibility of up to 2 credits for Food Sensory Evaluation Program depending on the choice of course taken. (credits will only be provided on discussion with the College for the course to be included in their Credit System)

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