About the Course
Quantitative & Analytical Assessment & Certificate provided
Learn different Sensory Evaluation Techniques, Various Evaluation Scales used Internationally, in India & more.....
Take advantage of our Knowledge Intensive & Hands-on Training Courses right from Beginner Level to Expert Level, suited according to your skill & budget requirements.
We provide the following courses: Food Sensory Evaluation - For Students & Food Sensory Evaluation - For Professionals and Organisation-customised Training sessions.
Course Levels for Food Sensory Evaluation - For Students & Professionals:
Food Sensory Evaluation Basic
Food Sensory Evaluation Intermediate
Food Sensory Evaluation Advanced
These courses will provide individuals with better understanding of Food attributes at different levels, which has direct application in maintaining & improving the quality attributes of existing products, and also in developing new products.
At EnvisBE Solutions, we believe that Food Sensory isn't just about theory — it's about hands-on experience. Our unique approach to sensory training goes beyond online courses by offering practical, immersive learning that equips you with the skills you need to truly understand and evaluate food.
Sensory Evaluation Hands-on Training at Your Organisation - Designed to help you and your team better understand how consumers perceive your products through taste, smell, texture, and appearance.
We currently have a Training Centre in Mumbai. For On-Site Training at your Institute/Company, kindly contact us.
Eligibility for Students
Any graduation/ B.tech/ B.Sc/ Microbiology/ Life Sciences/ Botany/ Food Science/ Food Technology/ BE/ B.Pharma/ MBBS/ BDS/ BHMS/ BAMS or any other discipline.
Eligibility for Professionals:
Those maintaining product quality systems
Quality Control & Quality Assurance professionals
Lab technicians and managers in the food sector
Involved in New Food Product Development
Industry professionals who conduct consumer preference/acceptance tests
Marketing managers and research professionals involved with food products
Entrepreneurs who want to start a Food Business
Small batch sizes for Focused Individual Hands-on Training
We also provide training for group batches for Students & Professors of the same college.
Note: For Students under the Academic Credit System, possibility of up to 2 credits for Food Sensory Evaluation Program depending on the choice of course taken. (credits will only be provided on discussion with the College for the course to be included in their Credit System)
Contact us for Course Fees and other details.