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< Back "Nutraceuticals: Regulations and Claims”. Conducted by IQAC, SJIPR and EnvisBE Solutions Pvt. Ltd. EnvisBE Solutions 29 Sept 2023 Successful completion of our 30 hour intensive training programme on "Nutraceuticals: Regulations and Claims”. Further to our MOU signed with St. John Institute Of Pharmacy & Research (SJIPR), we are happy to announce the successful completion of our 30 hour intensive training programme on "Nutraceuticals: Regulations and Claims”. Conducted by IQAC, SJIPR and EnvisBE Solutions Pvt. Ltd. between 5th August to 16th September 2023. The programme was well attended by 37 participants (25 Students & 12 Faculty members) This is one more step in our endeavour to provide industry-oriented Training & Skills for the future growth of the Students & the Industry. Thanks to Benedict Mascarenhas for successfully conducting this programme in collaboration with SJIPR. We are grateful to the Management of SJIPR Mr. Albert D’Souza The Dean Dr. Evans Coutinho Principal Dr. Savita Tauro Associate Professor Dr. Norma Rebello And all the Teaching & Non-Teaching Staff who have been instrumental in the success of this programme. We will be conducting various other programmes including IPR, Product Claims Substantiation, Sensory & Performance Evaluation etc. Previous Next

Latest News 29 Sept 2023 "Nutraceuticals: Regulations and Claims”. Conducted by IQAC, SJIPR and EnvisBE Solutions Pvt. Ltd. Successful completion of our 30 hour intensive training programme on "Nutraceuticals: Regulations and Claims”. Read More 2 Aug 2023 HRIPT Campaign Cosmetic/Dermatological Product Testing September 2023 Get your Cosmetic Products tested at discounted rates during our HRIPT Campaign Read More 1 Aug 2023 Patch Test Campaign Cosmetic/Dermatological Product Testing September 2023 Get your Cosmetic Products tested at discounted rates during our Patch Test Campaign. Read More 26 Jun 2023 Dynamism At Work An Interview with BTC Magazine - June 2023 Cosmetic Industry Insights Read More 15 May 2023 EnvisBE Solutions signs MOU with St. John Institute of Pharmacy & Research, Palghar We are happy to announce that EnvisBE Solutions Pvt. Ltd. has recently signed a MOU with St. John Institute of Pharmacy and Research (SJIPR), Palghar for providing guidance and support towards introducing and conducting industry oriented courses for the students of the prestigious institute. Read More 23 Jun 2021 Webinar - Three Days e-Certification Course on "Intellectual Property Rights" Conducted by EnvisBE Solutions Pvt. Ltd. for St. John Training And Development Centre Read More 6 Mar 2021 SYMPHORIA 2021 Innovations In Cosmetic Science E-Symposium 4th - 6th March 2021 Read More 21 Feb 2021 Webinar - Demystifying Patents & other IPR E- Certificate Course For Students & Professionals Read More 12 Jun 2020 Webinar - Creating & Protecting IPR - 'An Important Step Towards Aatmanirbhar Bharat' E- Certificate Course For Students & Professionals Read More 4 Jan 2020 SYMPHORIA 2020 National Symposium on Start-ups in Herbal Drug Industry In collaboration with Entrepreneurship Development Cell Read More 12 Aug 2019 Combined factors driving growth of ready-to-eat food product market Ready-to-eat or RTE food products, as the name suggests refer to that form of animal or plant derived food or a combination thereof that can be offered to the customer after being pre-washed, pre-cooked, processed, frozen and hence does not require elaborate processing of the food by the end-consumer before consumption; thus saving time and energy of the consumers. Read More 24 Aug 2018 Cosmo Tech Expo Conference by EnvisBE Solutions Conference - 02 days conference by EnvisBE on Beauty Business – Developing the Winning Strategy Read More 22 Mar 2015 Cosmetic Safety Assessment A Challenge & An Opportunity Formulators as well as ingredient suppliers need to have much greater understanding of the regulatory climate in order to navigate smoothly through the maze of Cosmetic Regulations. Read More

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Do you need to monitor Technology Trends, Market Trends, Product Trends? Welcome to EnvisBE Solutions, the One-Stop-Shop for all your Information Sourcing requirements. Just let us know your requirements and we will do the rest. Read More Who We Are EnvisBE Solutions is the One-Stop-Shop for all your requirements from Concept to Launch. Cosmetics, Pharmaceuticals, Foods, Household and Fabric Care as well as Clinical Research. We are the Distributor for Delfin Skin Research Analytical Instruments in India. Whatever be your requirements in these areas, we have the expertise and the ‘Know-How ’ to help you meet your requirements. Our Solutions Information Sourcing Patenting & IPR Product Development & Technology Transfer Knowledge Management & Systems Efficacy Testing & Claim Substantiation Techno-Legal & Regulatory Delfin Skin Research Instruments Webinars & Courses for Students & Professionals Hair Sensory Evaluation Skin Sensory Evaluation Food Sensory Evaluation View More

About our Courses EnvisBE Solutions Pvt. Ltd. is dedicated to empowering Students, Researchers and Professionals with the knowledge, skills and strategies they need to make the informed decisions for their Careers & Organizations. Our team of experts provide a range of education and training solutions focused on developing skills necessary for excellence in today's professional FMCG environment. We are passionate about helping our clients to grow and develop their capabilities. Through our innovative solutions, we can provide a comprehensive range of services that will help you to reach your goals. Check out our courses to find out more about how we can help you reach your goals. What you will gain from our Courses: Hands-on Training and Doubt solving EnvisBE Solutions Pvt Ltd is focused on providing practical training for experiential learning. We believe that the best way to learn is to do it yourself, and our team of educators provide the tools and knowledge to do so. We also provide our customers with the opportunity to solve any doubts during the learning process. Study Material We offer study material along with our courses to help individuals better understand a subject, and to be able to refer to their notes in the future. Our courses and classes are designed to give our customers the confidence and knowledge they need to succeed in their learning. Certificate Each program comes with a certificate of achievement, so our Students have a better chance of getting selected for job roles. Our training also helps Professionals become equipped for the industry, giving them a better chance at success in their career. Check out our Interactive Courses that are flexible with your schedule Focused Student/Professional batches available for Colleges & Organisations ​ Courses Hair Sensory Evaluation Quantitative & Analytical Assessment - Certificate provided Read More Skin Sensory Evaluation Quantitative & Analytical Assessment - Certification provided Read More Food Sensory Evaluation Quantitative and and Analytical Assessment - Certificate provided Read More Intellectual Property Rights Quantitative & Analytical Assessment - Certificate provided Read More Delfin Skin Research Instruments Training Quantitative & Analytical Assessment - Certificate provided Read More

< Back Combined factors driving growth of ready-to-eat food product market Benedict M Mascarenhas for FnBnews.com http://www.fnbnews.com/Top-News/combined-factors-driving-growth-of-readytoeat-food-product-market-51461 12 Aug 2019 Ready-to-eat or RTE food products, as the name suggests refer to that form of animal or plant derived food or a combination thereof that can be offered to the customer after being pre-washed, pre-cooked, processed, frozen and hence does not require elaborate processing of the food by the end-consumer before consumption; thus saving time and energy of the consumers. Currently, RTE foods, also synonymously called ready meals, packed foods or instant ready meals in some places, is the largest segment globally in the overall conventional and non-conventional food industry owing to higher consumer acceptance of such foods. While the global RTE foods market is expected to grow at a 21.8% CAGR during the period 2018-2023, the Indian RTE food market stood at $261 million in 2017 and is projected to grow at a CAGR of over 16% during the same period 2018-2023 to reach $647 million by 2023 as reported by Research & Markets, Ireland, in their various reports published on the RTE foods category. The concept of Indian RTE foods was probably introduced as early as 1995 by a Pune-based company named Tasty Bite. The products launched initially did not get much popularity among the contemporary Indian consumers. However, in recent years, improving consumer lifestyle, rapid urbanisation, growth in tourism and foreign travel leading to greater exposure to different cultures, cuisines and food habits, changing food consumption behaviour among consumers, increased willingness to spend on such food due to higher disposable income and the lack of time to cook at home are increasing demand for ‘on-the-go’ convenience foods, thereby fueling the RTE food market growth. Meanwhile, rising health-consciousness among consumers and sometimes poor sensory and organoleptic properties of RTE foods could restrain the growth of the RTE food market. Innovations in product offerings as well as the use of organic foods and functional ingredients, convenience, preference for single serving frozen products, advancement in areas of packaging technology and sustainable packaging as well as aggressive marketing & promotional strategies are expected to provide future growth opportunities in the sector. Some of the major players currently operating in the Indian RTE food market include McCain Foods India Pvt. Ltd., Sumeru Frozen Foods Ltd, MTR Foods Pvt. Ltd, ADF Foods Ltd, Gits Food Products Pvt. Ltd., Haldiram Snacks Pvt. Ltd, ITC Ltd, Bikanervala Foods Pvt. Ltd, Godrej Tyson Foods Ltd, Al Kabeer Exports Pvt. Ltd, and Venky’s India Pvt. Ltd. Listed below are some of the key growth factors driving the RTE foods business (opportunities) and some of the key threats (challenges) from the Indian context. Factors driving RTE Foods Business (Opportunities) The average income level of Indians has been increasing in recent years. In addition to this, nowadays in many families both men and women work, resulting in the number of people earning in a given family increasing; which in turn has raised the per capita spending capacity. On the flip side, both spouses working and often having challenging career demands has resulted in lack of time for elaborate cooking procedures at home. These combined factors of high disposable income coupled with lack of time are increasing the average consumption of RTE food products in India. As per the United Nations (UN) World Urbanization Prospects 2018 report, the rate of urbanisation has increased to a considerable level since the 2009 census. The fast-changing urban lifestyle as well as the new trend of living away from home for studying and employment purposes have gained popularity in recent years and has eventually resulted in a growing demand for RTE food in India. Many of the marketing communications are centred around the possibility of still having the taste of home-cooked food while staying away from home through RTE foods. Food processing technology has developed significantly in recent years and has become a boon with regards to mass production of RTE foods on a commercial scale. Many Indian companies are also now investing much more in terms of budgets and manpower towards food related R&D. This is resulting in a variety of products reaching the Indian consumer. Key Threats to Future Growth (Challenges) The Indian food processing market still faces serious problem due to the lack of effective food product distribution system. As a result, the RTE foods business is a phenomenon which is by and large still majorly restricted to metros and semi-metros for the present. While the infrastructure is definitely improving, further penetration into other areas would need significant strides in the current food product distribution system. A large portion of the Indian population still prefers home-cooked food (ghar kha khaana). Besides, many among the elderly population of the country still have a negative perception about the nutritional value and freshness of packaged RTE products. Such mindsets coupled with increased health concern among Indians tends to affect the consumer behaviour adversely. Proper consumer education is very important in this scenario. With RTE foods, storage and handling become major issues especially in regions where there are frequent powercuts, load shedding or shortage of power supply which necessitates the need for good backup power supply and development of foods that do not need refrigerated storage. India is a vast country with diverse tastes and food habits which vary widely across regions. In this scenario, it becomes often difficult to have products with pan-India preference. There is need to develop a variety of offerings to suit different tastes; and getting the right taste, flavour, organoleptic attributes often poses one of the most difficult challenge in this category. A good food, no matter how tasty it is, tends to become boring on repeated consumption. With home cooked food this problem is sometimes solved by trying out new recipes. Similarly, with eating out, one can try out different restaurants. However, on a commercial scale, this can pose to be a significant challenge and companies seeking to become leaders in the RTE foods business would need to have innovative means of introducing new varieties, flavours and continuous excitement in the minds of the consumer to keep coming back for their products. Preservation in RTE foods is yet another important area to be dealt with effectively. On the one hand, being processed food, there is need for better preservation since the consumer is likely to consume it directly or with minimal processing. On the other hand, there is a growing concern about the use of preservatives and the desire for preservative-free options. Most RTE foods, barring a few, require heating prior to consumption. This is still an activity that needs to be done by the consumer. Further, if the pack is not amenable to heating directly, then the food would need to be transferred to a separate vessel for heating prior to consumption. This means additional washing and cleaning in the kitchen. As opposed to this, the coming in of Zomato, Food Panda, Swiggy, Uber Eats and so on in the food distribution business has made it much easier to get fresh, hot food from restaurants of one’s choice thus eliminating the issues of monotony in taste and the need to heat the food prior to consuming. This can continue to present a challenge to the concept of RTE foods on commercial scale. Most RTE foods still use a lot of plastic since this is still the most effective packaging option available for this category. However, the growing concern over plastic and its impact on the environment would mean that the industry would need to proactively look at more environment-friendly options that can effectively protect RTE foods in order to avoid future surprises arising from governmental policy decisions while also satisfying the discerning consumer who wants to do his or her bit towards saving the environment. In conclusion, The RTE food industry in India is here to stay and its significant growth in the years to come as well as the establishment of market leaders in this category would largely depend on their ability to leverage the opportunities mentioned above while effectively addressing the challenges mentioned herein towards a sustainable business. (The author is CMD, EnvisBE Solutions Pvt. Ltd. He can be contacted at ben_mas@envisbesolutions.com ) Previous Next

< Back SYMPHORIA 2021 Innovations In Cosmetic Science St. John Institute of Pharmacy & Research 6 Mar 2021 E-Symposium 4th - 6th March 2021 Technical Session VI 11:45 am - 1:15 pm Topic: Sensory and Performance Evaluation of Personal Care Cosmetics Mr. Benedict Mascarenhas Chairman and Managing Director, EnvisBE Solutions Pvt. Ltd.,Mumbai. Previous Next

< Back Eye-VapoMeter For tear evaporation measurements Send Enquiry About The Eye-VapoMeter is the first and only portable instrument to measure tear evaporation rate easily. Tear evaporation rate (TER) can change when suffering from dry eye syndrome or wearing contact lenses. Efficacy of eye drops or other treatments can also be followed by measuring TER. The Eye-VapoMeter is based on proven technology capable of measuring very high evaporation rates (50-300 g/m²h), like TER quickly and without saturation. The instrument is designed to fit perfectly on the eye. The measurement is independent of instrument orientation and subject’s posture, that makes the measurements comfortable for the subject. Previous Next

< Back Delfin STAR Point of sale (POS) facial skin measurements with product recommendations Send Enquiry About Delfin STAR is a point of sale (POS) consumer skin analysis and skin care product recommendation system created for in-store applications. It has a 4-inch LCD touch screen with an Android user interface. The system gives consumers an instant insight to their skin condition and allows salespersons to discover recommendations to promote sales of skin care products. Delfin STAR utilizes electrical and skin image-based technology to analyze multiple skin parameters including moisture, pigmentation, pore cleanliness, pore size, sebum, roughness, and skin texture. Results are analyzed within seconds and displayed in an easily understandable format. Detailed skin images disclose the condition of the skin and helps in finding suitable skin care products. Previous Next

< Back Webinar - Demystifying Patents & other IPR EnvisBE Solutions 21 Feb 2021 E- Certificate Course For Students & Professionals Speaker : Benedict Mascarenhas (Chairman & Managing Director - EnvisBE Solutions Pvt. Ltd.) Date & Time: 19, 20 & 21 Feb 2021 Webinar Content: Patents, Trademarks, Copyrights etc., Understanding Patent Documentation, Searches for Patentability & Infrigement, Patent Offices & Procedures TESTIMONIALS "It was very informative and helped in brushing up alot of IPR concepts learnt in past" "It was very informative and interesting session" "As a beginner it was very useful for me to understand IPR concepts also the examples addressed in webinar helped me understand it better" "The experience was enriching for me as an individual. I am grateful to the team for their timely and unfailing efforts for these sessions." "For me as a beginner , it was very informative session." "It was interesting to know about IPRs , And how they work , as well as how to handle IPR." and more ... Previous Next

< Back MoistureMeterD Compact Local measurement of edema Send Enquiry About The MoistureMeterD Compact is a portable device that operates on the same principle of the multiprobe MoistureMeterD unit. It is a unique tissue water-specific instrument for the localized measurement of water content of biological tissues. The tissue dielectric constant (TDC) measured noninvasively and within seconds in skin is converted into percentage water content (PWC) scale from 0 to 100 %. Previous Next

< Back DMC Software Package Wireless measurement data collection for Delfin instruments Send Enquiry About All Delfin instruments can be used either as stand-alone devices or measurement data may be collected wirelessly to the Delfin Modular Core Software (DMC). The DMC has a multilingual user interface. It allows users to set up individual projects, store and view measurement data and plot the results or export them to other programs for editing. The DMC software package includes the software, the wireless receiver unit to be plugged into the computer’s USB port and the RoomSensor. Previous Next